Pichtogalo Chanion

Important Facts
Country of Origin Greece
Specific Origin County of Chania
Certification PDO (1994)
Milk Type Sheep's or goat's milk
Milk Treatment Fresh or pasteurized
Fat Content Minimum 50% dry fat
Moisture Content Max 65%
Rind No shape or skin
Texture Soft, spreadable
Flavor Sweet and acid, fresh and pleasant
Flavor Notes Similar to yogurt
Aroma Characteristic
Colors White
Forms In containers
Age Within two to three months
Rennet Type Natural rennet

Pichtogalo Chanion Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.