Anthotyro Cheese

About Anthotyro Cheese

Anthotyro is a traditional Greek cheese made primarily from goat's or sheep's milk. It is produced across various regions in Greece, including Macedonia, Thrace, Thessalia, and Crete. This cheese has a hard, whey texture and is known for its salty and tangy flavor profile. The aroma is strong, which complements its white color and natural rind. With a 30% fat content, Anthotyro is often used in cooking or enjoyed on its own. It's also referred to as Anthotyro Fresco or Antotiro. This cheese is a staple in Greek cuisine, offering a taste of the diverse regions from which it originates.

Key Facts

Country of Origin	Greece
Specific Origin	Macedonia, Thrace, Thessalia, Peloponissos, Ionian Islands, Aegean islands, Crete Island and Epirus
Milk Type	Goat's or sheep's milk
Fat Content	30%
Rind	Natural
Texture	Hard, whey
Flavor	Salty, tangy
Aroma	Strong
Colors	White