Anthotyro
Anthotyro is a traditional Greek cheese made primarily from goat's or sheep's milk. It is produced across various regions in Greece, including Macedonia, Thrace, Thessalia, and Crete. This cheese has a hard, whey texture and is known for its salty and tangy flavor profile. The aroma is strong, which complements its white color and natural rind. With a 30% fat content, Anthotyro is often used in cooking or enjoyed on its own. It's also referred to as Anthotyro Fresco or Antotiro. This cheese is a staple in Greek cuisine, offering a taste of the diverse regions from which it originates.
Key Facts
| Country of Origin | Greece |
| Specific Origin | Macedonia, Thrace, Thessalia, Peloponissos, Ionian Islands, Aegean islands, Crete Island and Epirus |
| Milk Type | Goat's or sheep's milk |
| Fat Content | 30% |
| Rind | Natural |
| Texture | Hard, whey |
| Flavor | Salty, tangy |
| Aroma | Strong |
| Colors | White |
| Alternative Spellings | Anthotiro, Antotiro |
| Also Known As | Anthotyro Fresco, Anthotyro |
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