Barrel Aged Feta Cheese

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About Barrel Aged Feta Cheese

Barrel Aged Feta is a traditional Greek cheese made from a blend of cow's, goat's, and sheep's milk. This pasteurized cheese is aged in barrels, which contributes to its creamy texture and rich aroma. It has a soft, artisan texture that makes it perfect for crumbling over salads or incorporating into various dishes. The flavor is creamy yet tangy, offering a balanced taste that works well in both savory and sweet recipes. The cheese is white in color, typical of feta, and brings a rich, full-bodied experience to the palate. Barrel aging adds a depth to its flavor profile, making it a staple in Mediterranean cuisine.

Key Facts

Country of Origin Greece
Milk Type Cow's, goat's and sheep's milk
Milk Treatment Pasteurized
Texture Soft, artisan
Flavor Creamy
Aroma Rich
Colors White
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