Important Facts
Country of Origin Greece
Specific Origin Epirus and Thessaly
Certification PDO (1996)
Milk Type Sheep’s milk, or a combination of sheep’s and goat’s milk
Texture Soft, curd
Flavor Moderately sour
Flavor Notes Creamy, pungent, sour flavor reminiscent of yogurt
Forms Round ceramic or plastic containers
Age At least two months
Rennet Type With and without rennet

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