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Galotyri Cheese
About Galotyri Cheese
Galotyri, meaning "milk cheese" in Greek, is a traditional cheese from the regions of Epirus and Thessaly. It is made from sheep's and goat's milk and has a soft, creamy texture with a sour taste. Often used as a spread or in pies, Galotyri is known for its rich, tangy flavor that adds depth to Greek dishes.
Key Facts
| Country of Origin | Greece |
| Specific Origin | Epirus and Thessaly |
| Protection | PDO (1996) |
| Milk Type | Sheep’s milk, or a combination of sheep’s and goat’s milk |
| Texture | Soft, curd |
| Flavor | Moderately sour |
| Forms | Round ceramic or plastic containers |
| Age | At least two months |
| Rennet Type | With and without rennet |
What is Galotyri Cheese?
Galotyri, often heralded as one of Greece's oldest cheese varieties, is a soft curd cheese primarily produced in the northern regions of Epirus and Thessaly. Traditionally handcrafted by shepherds and home cheesemakers, Galotyri was only available locally until recent industrial production expanded its availability across Greece.
This cheese is crafted from the milk of free-ranging sheep and goats that graze on the wild grasses and herbs of the mountain pastures, imparting a unique flavor. Galotyri is made with or without rennet and often includes yogurt culture. It is lightly salted and aged in wooden barrels or cloth sacks for at least two months before being sold in round ceramic or plastic containers. Known for its creamy texture and slightly sour flavor reminiscent of yogurt, Galotyri is spreadable and typically served with bread as a table cheese. In 1996, it received a protected designation of origin (PDO) status from the European Commission, recognizing its cultural and geographical significance.
Despite becoming more widely available, Galotyri retains its traditional character, reflecting the pastoral heritage and culinary traditions of its regions. Its creamy and pungent qualities make it a favored choice for those seeking a taste of Greece’s cheesemaking legacy, enjoyed simply with bread or as part of more elaborate dishes.
Alternative Names for Galotyri
Γαλοτύρι
