Kalathaki Limnou

Important Facts
Country of Origin Greece
Specific Origin Lemnos, Aegean Sea
Certification PDO (1994)
Milk Type Pasteurized sheep's milk, Goat’s milk (up to 30%)
Milk Treatment Pasteurized
Fat Content Minimum 43%
Moisture Content Maximum 56%
Rind No external rind
Texture Soft
Flavor Pleasant, slightly acidic
Flavor Notes Soft, white cheese with a slightly acidic taste and rich aroma. Carries marks of the baskets used.
Aroma Rich
Colors White
Forms Small wheel
Age Three weeks at 14-18°C, then at least two months at <6°C
Rennet Type Animal

Kalathaki Limnou Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.