Sfela

Important Facts
Country of Origin Greece
Specific Origin Messinia and Laconia, Peloponnese
Certification PDO (1996)
Milk Type Raw sheep’s milk or combination with goat’s milk
Milk Treatment Raw
Texture Semihard
Flavor Unique personality
Flavor Notes Harder than feta, excellent aroma, unique personality
Aroma Excellent aroma
Colors White
Forms Slices like loaf bread, packed in heavy brine
Rennet Type Traditional

Sfela Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.