Important Facts
Country of Origin Greece
Specific Origin Central and Western Macedonia, Thessaly
Milk Type Whey from sheep's or goat's milk, with fresh cream
Fat Content 36 to 38 percent
Rind None
Texture Smooth, dense
Flavor Rich, milky, tangy, slightly citrusy
Flavor Notes A semisoft fresh cheese, lightly salted, retaining sweetness of cream, used in savory and sweet dishes.
Colors White
Forms Cylinders, sold whole or in segments
Age Typically eaten young, can be aged for grating

Manouri Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.