Manouri Cheese vs Provolone Cheese
Manouri Cheese
Provolone Cheese
Manouri Cheese is a smooth, dense goat or sheep-milk cheese from Greece, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Manouri Cheese?
Manouri is a semi-soft, fresh whey cheese from Macedonia and Thessalia in Greece, made primarily from sheep's or goat's milk. It is creamier and less salty than feta, with a smooth, milky taste and a slight sweetness. Manouri is often used in pastries, as a dessert cheese with fruit, or in salads.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What's the Difference Between Manouri Cheese and Provolone Cheese?
- Origin: Manouri Cheese (Greece), Provolone Cheese (Italy)
- Milk type: Manouri Cheese (goat's or sheep's milk), Provolone Cheese (cow's milk)
- Texture: Manouri Cheese (Smooth, dense), Provolone Cheese (semi-hard, artisan)
- Taste: Manouri Cheese (Rich, milky, tangy, slightly citrusy), Provolone Cheese (tangy)
Side-by-Side Comparison
| Manouri Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Greece | Italy |
| Specific Origin | Central And Western Macedonia, Thessaly | — |
| Milk Type | Goat's or sheep's milk | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Smooth, dense | Semi-hard, artisan |
| Rind | None | — |
| Aging | Typically eaten young, can be aged for grating | — |
| Taste | Rich, milky, tangy, slightly citrusy | Tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Manouri Cheese | Provolone Cheese | |
|---|---|---|
| Best Pairings | — | Pastrami, Salami |
| Other Good Pairings | — | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
Which would you pick?
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Where to buy Manouri Cheese and Provolone Cheese
Manouri Cheese
Provolone Cheese
Taste Comparison: Does Manouri Cheese Taste Like Provolone Cheese?
Manouri Cheese reads as rich, milky, tangy, slightly citrusy, while Provolone Cheese brings tangy character. On the nose, Manouri Cheese offers clean, nutty, subtle, contrasted with Provolone Cheese's pleasant.
Can You Substitute Manouri Cheese for Provolone Cheese?
Manouri Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth, dense bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Manouri Cheese reads as rich, milky, tangy, slightly citrusy while Provolone Cheese brings tangy notes.
Which Is Better, Manouri Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, dense cheese, go with Manouri Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Manouri Cheese suits recipes that want rich, milky, tangy, slightly citrusy notes, while Provolone Cheese fits dishes calling for tangy.
Frequently Asked Questions
Is Manouri Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Manouri Cheese originates in Greece, while Provolone Cheese comes from Italy. Manouri Cheese is made from goat or sheep milk; Provolone Cheese uses cow.
Is Manouri Cheese similar to Provolone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Manouri Cheese for Provolone Cheese?
You can, but expect a shift in richness and milk character.
Does Manouri Cheese taste like Provolone Cheese?
Manouri Cheese reads as rich, milky, tangy, slightly citrusy, while Provolone Cheese is tangy. Aromas also diverge. Manouri Cheese leans clean, nutty, subtle, and Provolone Cheese is closer to pleasant.
What is Manouri Cheese made of?
Manouri Cheese is made from goat or sheep milk (pasteurized). It's typically aged typically eaten young, can be aged for grating. It originates in Greece.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
Which should I choose, Manouri Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Manouri Cheese is smooth, dense, while Provolone Cheese is semi-hard, artisan.
See full profiles: Manouri Cheese and Provolone Cheese.