Anthotyro Fresco Cheese

About Anthotyro Fresco Cheese

Anthotyro Fresco is a Greek cheese made from goat's or sheep's milk, known for its semi-soft, whey-based texture. With a fat content of around 20%, this cheese has a sweet flavor profile that appeals to many palates. It is a rindless cheese with a pure white color, reflecting its freshness and simplicity. Produced in regions like Macedonia, Thrace, Thessalia, and the islands of Greece, it is often enjoyed in its natural form or used in various Greek dishes. Also known as Fresh Anthotyro or Anthotiro, this cheese is a staple in Greek culinary traditions.

Key Facts

Country of Origin	Greece
Specific Origin	Macedonia, Thrace, Thessalia, Peloponissos, Ionian Islands, Aegean islands, Crete Island and Epirus
Milk Type	Goat's or sheep's milk
Fat Content	20%
Rind	Rindless
Texture	Semi-soft, whey
Flavor	Sweet
Colors	White