Xygalo Siteias PDO Protected Designation of Origin

Xygalo Siteias is a traditional Greek cheese from the region of Sitia in Crete. It has a PDO status and is made from sheep's milk or a mixture of sheep's and goat's milk. Xygalo Siteias has a creamy, yoghurt-like texture with a tangy, slightly sour taste, often used as a spread or in Cretan pies.

Key Facts

Country of Origin Greece
Specific Origin Sitia region, Crete
Protection PDO (2011)
Milk Type Raw goat’s or ewe’s milk or a mixture
Milk Treatment Raw
Fat Content Low fat
Rind None
Texture Spreadable
Flavor Fresh, slightly acidic, mildly salty
Colors White
Forms Spread
Age 7-10 days and about one month

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