Xygalo Siteias

Important Facts
Country of Origin Greece
Specific Origin Sitia region, Crete
Certification PDO (2011)
Milk Type Raw goat’s or ewe’s milk or a mixture
Milk Treatment Raw
Fat Content Low fat
Rind None
Texture Spreadable
Flavor Fresh, slightly acidic, mildly salty
Flavor Notes White, spreadable, grainy, fresh, slightly acidic, mildly salty taste
Colors White
Forms Spread
Age 7-10 days and about one month

Xygalo Siteias Cheeses on AnyCheese

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