Ladotyri Mytilinis

Important Facts
Country of Origin Greece
Specific Origin Island of Lesvos
Milk Type Ewe’s milk or mixtures with up to 30% goat’s milk
Moisture Content Max 38%
Rind Dry
Texture Hard
Flavor Strong, salty
Flavor Notes Light yellow, hard cheese preserved in olive oil, with a strong, salty taste and pleasant aroma. Known as "kefalaki" or "little head". Matured in high humidity and temperature conditions for at least three months. Salt content approximately 3%. Can be consumed alone or in traditional recipes.
Aroma Pleasant
Colors Light yellow
Forms Various
Age 3 months

Ladotyri Mytilinis Cheeses on AnyCheese

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