Katiki Domokou

Important Facts
Country of Origin Greece
Specific Origin Domokos, Fthiotida
Milk Type Sheep’s milk, goat’s milk, or mixtures
Milk Treatment Pasteurized
Fat Content 10-14%
Moisture Content Maximum 75%
Rind None
Texture Spreadable
Flavor Sour, refreshing
Flavor Notes Light, white, spreadable cheese without a rind. Recommended for low fat diets. Sour refreshing taste and pleasant aroma.
Aroma Pleasant
Colors White
Forms Containers of various sizes, barrels
Rennet Type Small quantity of rennet

Katiki Domokou Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.