Katiki Domokou Cheese 
Katiki Domokou cheese is a fresh, spreadable Greek cheese made from goat's and sheep's milk in Domokos, Phthiotis. It is white and low in fat, with a sour, refreshing taste and a pleasant aroma.
Buy Katiki Domokou Cheese online
Key Facts
| Country of Origin | Greece |
| Specific Origin | Domokos, Fthiotida |
| Protection | PDO (1996) |
| Milk Type | Goat's and sheep's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 10-14% |
| Moisture Content | Maximum 75% |
| Rind | None |
| Texture | Fresh, spreadable |
| Flavor | Sour, refreshing |
| Aroma | Pleasant |
| Colors | White |
| Forms | Containers of various sizes, barrels |
| Rennet Type | None |
| Also Known As | Κατίκι Δομοκού |
What is Katiki Domokou Cheese?
Katiki Domokou comes from Domokos, in the Phthiotis prefecture of Greece. It is made from goat and sheep milk. As a traditional product it holds protected designation of origin status.
The milk is pasteurised and then left to curdle without rennet. The curd drains in bags made of cloth.
The cheese is white and soft, with a low fat content. Each 100 grams supplies roughly 169 calories, 10 grams of protein, 3 grams of carbohydrates and 13 grams of fat.
It sells in many supermarkets. Serve it on toast or dakos, add it to a salad, or use it to fill pitas.
What Does Katiki Domokou Cheese Taste Like?
Katiki Domokou cheese has a sour, refreshing taste and a pleasant aroma. It is a light, white cheese made from goat's and sheep's milk.
Its texture is soft and spreadable.
How Do You Use Katiki Domokou Cheese?
Katiki Domokou is a fresh cheese with a moisture content of up to 75%. You can use it in these ways:
- Spread it on toast.
- Add it to a salad.
- Use it to fill pitas.
It is also recommended for low fat diets.
Substitutes for Katiki Domokou Cheese
The closest swaps are soft or fresh cheeses with a tangy or slightly sour taste. Cheeses made from goat's or sheep's milk work best.
- Xygalo Siteias is a soft, creamy, spreadable sheep's milk cheese from the Sitia region of Crete. It tastes fresh, slightly acidic and mildly salty, so it is close to Katiki Domokou in both texture and flavor.
- Chèvre is a soft goat's milk cheese from France with a tangy flavor. It shares the goat's milk and comes close to the sour taste.
- Feta is a soft sheep's milk cheese from Greece. Its flavor ranges from sharp to mild.
- Cream cheese is a fresh cow's milk cheese with a creamy, mild, sweet flavor. The texture is similar, but it tastes less sour.
Can You Eat the Rind of Katiki Domokou Cheese?
Katiki Domokou cheese has no rind. You can eat all of it.
Where to Buy Katiki Domokou Cheese
Buy Katiki Domokou Cheese online
Frequently Asked Questions
How many calories are in katiki domokou per 100g?
Each 100 grams of Katiki Domokou has about 169 calories. The same amount gives about 10 grams of protein, 3 grams of carbohydrates and 13 grams of fat. The cheese has a fat content of 10 to 14 percent and is recommended for low fat diets.
Is katiki the same as cream cheese?
No. Both are fresh cheeses, but Katiki Domokou is made from goat's and sheep's milk in Domokos, Greece, and tastes sour and refreshing. Cream cheese is made from cow's milk, comes from Chester, New York, and has a creamy, mild, sweet flavor.
Where can you buy katiki domokou cheese?
Katiki Domokou is sold in many supermarkets. It comes in containers of various sizes and in barrels. In Greek the name is written Κατίκι Δομοκού. Look for those words on the label when you shop at a Greek store.
How Does Katiki Domokou Cheese Compare?
The most relevant cheeses to compare Katiki Domokou against.
