Graviera Agrafon

Important Facts
Country of Origin Greece
Specific Origin Agrafa, Thessaly
Certification PDO (1994)
Milk Type Sheep’s milk, Goat’s milk (up to 30%)
Milk Treatment Raw
Fat Content Minimum 40% in dry matter
Moisture Content Maximum 38%
Texture Compact
Flavor Sweet
Flavor Notes Rich aroma, small round holes, sweet taste
Aroma Rich
Colors Yellow
Forms Cylindrical
Age 3 months
Rennet Type Animal

Graviera Agrafon Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.