Kefalograviera

Important Facts
Country of Origin Greece
Specific Origin Western Macedonia, Epirus, Etoloakarnania, Evrytania
Certification PDO (1994)
Milk Type Sheep’s milk or mixtures with up to 10% goat’s milk; sometimes cow's and sheep's milk (60:40)
Milk Treatment Pasteurized
Fat Content Minimum 40% in dry matter
Moisture Content Maximum 40%
Texture Firm, elastic
Flavor Pleasant
Flavor Notes Combines Graviera's taste with Kefalotyri's appearance. Firm, elastic body with few irregular holes.
Age 3 months
Rennet Type Animal

Kefalograviera Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.