Metsovone

Important Facts
Country of Origin Greece
Specific Origin Metsovo, Epirus
Certification PDO (1994)
Milk Type Cow's milk, Ewe's or Goat's milk
Milk Treatment Smoked
Rind Waxed
Texture Semihard to hard
Flavor Slightly salty and piquant
Flavor Notes Smoked cheese resembling Italian Provolone with a special smoked perfume
Aroma Natural smoke
Colors Yellow-brown
Forms Cylindrical
Age 3 months

Metsovone Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.