San Michali

Important Facts
Country of Origin Greece
Specific Origin Island of Syros
Certification PDO (1994)
Milk Type Cow’s milk
Milk Treatment Pasteurized
Fat Content 36% minimum dry fat content
Moisture Content 40% maximum moisture content
Rind Often covered with paraffin
Texture Compact, with very small irregular holes
Flavor Salty, peppery
Colors White or off-white
Forms Hard, cylindrical
Age At least four months

San Michali Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.