Xynomyzithra Kritis

Important Facts
Country of Origin Greece
Specific Origin Island of Crete
Milk Type Sheep’s and goat’s milk whey, or a combination
Milk Treatment Heated
Fat Content Full fat (max 15%)
Rind No external rind
Texture Soft, creamy
Flavor Sour, a bit acidic, sweetish
Flavor Notes Soft, creamy, white, shapeless, grains in its mass, sour, acidic and sweetish taste
Colors White
Forms Shapeless, grains in mass
Age At least 2 months

Xynomyzithra Kritis Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.