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Xynomyzithra Kritis Cheese
About Xynomyzithra Kritis Cheese
Xynomyzithra Kritis is a soft, creamy cheese from Crete, similar to ricotta but with a more pronounced sourness. It is made from whey of sheep's or goat's milk, with added milk and cream. This cheese is often used in Greek pastries, drizzled with honey, or served as a dip.
Key Facts
| Country of Origin | Greece |
| Specific Origin | Island of Crete |
| Protection | PDO (1996) |
| Milk Type | Sheep’s and goat’s milk whey, or a combination |
| Milk Treatment | Heated |
| Fat Content | Full fat (max 15%) |
| Rind | No external rind |
| Texture | Soft, creamy |
| Flavor | Sour, a bit acidic, sweetish |
| Colors | White |
| Forms | Shapeless, grains in mass |
| Age | At least 2 months |
Alternative Names for Xynomyzithra Kritis
Ξυνομυζήθρα Κρήτης
