Ξύγαλο Σητείας / Ξίγαλο Σητείας / Xygalo Siteias / Xigalo Siteias Cheese

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About Ξύγαλο Σητείας / Ξίγαλο Σητείας / Xygalo Siteias / Xigalo Siteias Cheese

Xygalo Siteias is a traditional cheese from the Siteia region in Crete, Greece. It is made from goat's milk, sheep's milk, or a mixture of both, with the milk sourced from local breeds. The cheese is characterized by its white color, pasty or granular texture, and lack of rind. It has a fresh, sourish, and slightly salty taste with a pleasant aroma. The cheese undergoes a natural fermentation process and is ripened for about a month. Xygalo Siteias has a maximum moisture content of 75% and a fat content in dry matter ranging from 33% to 46%. It is a Protected Designation of Origin (PDO) product, highlighting its unique link to the Siteia region's climate, flora, and traditional cheese-making practices.

Key Facts

Country of Origin Greece
Specific Origin Siteia, Crete
Protection PDO (2008)
Milk Type Goat's milk, sheep's milk, or a mixture of both
Milk Treatment Pasteurised (optional)
Fat Content 33% to 46% in dry matter
Moisture Content Maximum 75%
Rind Skinless
Texture Pasty and/or granular
Flavor Fresh, sourish, slightly salty
Aroma Pleasant characteristic aroma
Colors White
Age Approximately one month
Rennet Type Natural rennet from animals' stomachs (mainly if the milk has been pasteurised)
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