Ξύγαλο Σητείας / Ξίγαλο Σητείας / Xygalo Siteias / Xigalo Siteias 
Xygalo Siteias is a traditional cheese from the Siteia region in Crete, Greece. It is made from goat's milk, sheep's milk, or a mixture of both, with the milk sourced from local breeds. The cheese is characterized by its white color, pasty or granular texture, and lack of rind. It has a fresh, sourish, and slightly salty taste with a pleasant aroma. The cheese undergoes a natural fermentation process and is ripened for about a month. Xygalo Siteias has a maximum moisture content of 75% and a fat content in dry matter ranging from 33% to 46%. It is a Protected Designation of Origin (PDO) product, highlighting its unique link to the Siteia region's climate, flora, and traditional cheese-making practices.
Key Facts
| Country of Origin | Greece |
| Specific Origin | Siteia, Crete |
| Protection | PDO (2008) |
| Milk Type | Goat's milk, sheep's milk, or a mixture of both |
| Milk Treatment | Pasteurised (optional) |
| Fat Content | 33% to 46% in dry matter |
| Moisture Content | Maximum 75% |
| Rind | Skinless |
| Texture | Pasty and/or granular |
| Flavor | Fresh, sourish, slightly salty |
| Aroma | Pleasant characteristic aroma |
| Colors | White |
| Age | Approximately one month |
| Rennet Type | Natural rennet from animals' stomachs (mainly if the milk has been pasteurised) |
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