Kopanisti

Important Facts
Country of Origin Greece
Specific Origin Cyclades islands (Mykonos and Tinos)
Certification
Milk Type Whole raw cow’s, ewe’s, and goat’s milk or mixtures, adapted to the region
Milk Treatment Raw
Fat Content 43% minimum dry fat content
Moisture Content Maximum 56%
Texture Spreadable
Flavor Intense salty and peppery
Flavor Notes Soft, spreadable, intense salty and peppery taste, rich, zesty flavor. Off white to beige color. Repeated kneading for ripening.
Colors Off white to beige
Age 30 to 40 days
Rennet Type Animal

Kopanisti Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.