Anari
Anari is a fresh, soft cheese from Cyprus, akin to Italian ricotta. It is made from the whey of sheep or goat milk and is notably mild and moist. Anari is versatile in the kitchen, suitable for both savory dishes and sweet desserts, and is particularly delicious when served with a drizzle of honey or a sprinkle of cinnamon.
Key Facts
| Country of Origin | Cyprus |
| Specific Origin | Island wide |
| Milk Type | Goat's or sheep's milk |
| Milk Treatment | Gradually heated to 149–158°F, then to 194°F |
| Fat Content | 8% |
| Moisture Content | High moisture content in fresh Anari |
| Rind | Natural |
| Texture | Soft |
| Flavor | Very mild nutty flavor |
| Aroma | Highly perishable, nutty |
| Colors | White |
| Forms | Sold in vacuum packs, can be dried and grated |
| Age | Fresh (2-3 days shelf life), Salted (microbiologically safe for up to 6 months) |
| Also Known As | Dry Anari, Fresh Anari |
How Does Anari Cheese Compare?
The most relevant cheeses to compare Anari against.
Get Anari delivered
Two retailers worth checking for Anari or a close stand-in.
Found something wrong on this page?
Suggest an edit