Anari Cheese

About Anari Cheese

Anari is a fresh, soft cheese from Cyprus, akin to Italian ricotta. It is made from the whey of sheep or goat milk and is notably mild and moist. Anari is versatile in the kitchen, suitable for both savory dishes and sweet desserts, and is particularly delicious when served with a drizzle of honey or a sprinkle of cinnamon.

Key Facts

Country of Origin	Cyprus
Specific Origin	Island wide
Milk Type	Goat's or sheep's milk
Milk Treatment	Gradually heated to 149–158°F, then to 194°F
Fat Content	8%
Moisture Content	High moisture content in fresh Anari
Rind	Natural
Texture	Soft
Flavor	Very mild nutty flavor
Aroma	Highly perishable, nutty
Colors	White
Forms	Sold in vacuum packs, can be dried and grated
Age	Fresh (2-3 days shelf life), Salted (microbiologically safe for up to 6 months)