Explore Cheeses

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist …

Colonial cheese is a traditional Brazilian cheese known for its semi-hard texture and mild flavor. It is often compared to European cheeses like Gouda or Edam due to its smooth, creamy consistency. The cheese has a pale yellow color and …

Torta del Casar is a rich, creamy cheese from Extremadura in Spain, named after the town of Casar de Cáceres. It is made from sheep's milk and has a very creamy, almost liquid interior, with a strong, slightly bitter taste. …

Swiss cheese in the United States refers to a group of cheeses that resemble the Emmental cheese from Switzerland, known for their medium-hard texture and distinctive holes or "eyes." American Swiss cheese is mild, nutty, and sweet, with a smooth, …

Chabichou du Poitou is a goat's milk cheese from the Poitou-Charentes region of France. This small, cylindrical cheese has a smooth, dense texture and a bright, clear flavor with hints of nuts and a slight tanginess. It is aged for …

Slovenská parenica is a traditional cheese from Slovakia, known for its unique 'S' shape and fibrous texture. It is a steamed, lightly smoked cheese made primarily from sheep's milk, though it can also include cow's milk. The cheese is formed …

Queso de Acehúche is a traditional Spanish cheese made exclusively from raw goat’s milk from Murciana-Granadina, Florida, Malagueña, Retinta, and Verata breeds. It is produced in the province of Cáceres, Extremadura, using enzymatic coagulation and matures for at least 40 …

Exclusive to the Grevena and Kozani regions in Greece, Anevato cheese is made from a mix of goat's and sheep's milk. It features a creamy, grainy texture and a slightly sour taste. Anevato is often enjoyed in traditional pies or …

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as …

Telemea de Ibănești is a cheese from Romania, specifically produced in the Gurghiu Valley. It is made from the milk of indigenous cows and is known for its firm, compact texture. The cheese is produced using microbial rennet and is …

Bread Cheese, or Juustoleipä, is a Finnish baked cheese that has a springy, squeaky texture. This cheese is traditionally made from cow's milk and heated until the sugars caramelize, giving it a browned, crusty exterior. It has a mild, buttery …

Bryndza Podhalańska is a traditional cheese from Poland. It is a soft, rennin cheese with a strong, salty, or slightly sour taste. The cheese is produced from May to September in the Podhale region, which includes the Nowotarski and Tatrzański …

Gamonedo is a blue cheese from the Asturias region in northern Spain. It is unique due to its dual-smoking and blue-mold maturation process, giving it a distinct smoky flavor with spicy blue veins. The cheese is typically aged for several …

San Michali is a unique cow's milk cheese from the island of Syros in Greece. It is known for its distinct aroma and sharp, spicy flavor, often compared to Parmesan. San Michali is the only PDO cheese from the Cyclades …

Pecorino Siciliano is an ancient sheep’s milk cheese from Sicily, known for its sharp and spicy flavor. This hard cheese is typically aged for at least four months and has a compact, crumbly texture. It’s often enjoyed on its own …

Brie de Meaux is a variety of Brie that is considered one of the finest cheeses in the world, holding AOC designation. It features a more complex flavor profile than regular Brie, including a rich, creamy interior with flavors of …

Lancashire cheese comes from the county of Lancashire in England. It can be young, creamy, and mild or aged, crumbly, and sharp. This cheese is known for its rich, tangy flavor and moist, crumbly texture, making it ideal for both …

Cottage cheese is a fresh cheese curd product with a mild flavor. It is made by draining the cheese, as opposed to pressing it, which retains some of the whey and keeps the curds loose. Popular as a diet food …

Pélardon is an ancient French cheese from the Languedoc region, made from goat’s milk. This small, round cheese has a creamy, runny texture when young and becomes firmer and more flavorful as it ages. Pélardon has a slightly tangy and …

Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to …

Quark is a fresh dairy product, similar to cottage cheese but smoother and creamier. It is made by warming soured milk until the desired degree of denaturation of milk proteins is met, and then straining it. Quark can be used …

Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's …

Pont-l'Évêque is a French cheese from Normandy, known for its square shape and washed rind, which gives it a strong aroma. Despite its pungent smell, the cheese has a creamy, smooth texture and a rich, buttery flavor with slight tangy …

Ladotyri Mytilinis, also known as oil cheese of Mytilene, comes from the island of Lesvos in Greece. It is made from sheep's milk, or a mixture of sheep's and goat's milk, and is aged in olive oil, which imparts a …