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Cheesemakers
Types
Pairings
Cheese Map
Soft-Ripened
Important Facts
| Specific Origin | Varied, with many coming from France. |
| Fat Content | Generally around 60-75% in the dry matter, which translates to about 20-30% total fat content. |
| Moisture Content | Approximately 50-55%, contributing to the soft, spreadable texture. |
| Texture |
