Boulette d'Avesnes
Boulette d'Avesnes is a soft, fresh cheese from the Avesnes region in France, made from pasteurized cow's milk. It has a 45% fat content, contributing to its creamy texture. The cheese is known for its spicy flavor, which can surprise those expecting a milder taste. Its aroma is quite strong, often described as stinky, which might not appeal to everyone but is cherished by fans of bold cheeses. The rind is washed, adding to its distinctive character. Typically formed into a cone shape, Boulette d'Avesnes is often enjoyed as a finishing cheese in a meal.
Key Facts
| Country of Origin | France |
| Specific Origin | Avesnes |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 45% |
| Rind | Washed |
| Texture | Fresh soft |
| Flavor | Spicy |
| Aroma | Stinky |
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