Boulette d'Avesnes
Boulette d'Avesnes is a cheese from Avesnes-sur-Helpe in northern France. It is one of the less common members of the Maroilles family, made by methods very close to those used for Maroilles.
Key Facts
| Country of Origin | France |
| Specific Origin | Avesnes |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 45% |
| Rind | Washed |
| Texture | Fresh soft |
| Flavor | Spicy |
| Aroma | Stinky |
What is Boulette d'Avesnes Cheese?
Boulette d'Avesnes takes its name from Avesnes-sur-Helpe, in the north of France. It sits in the group of cheeses usually called the Maroilles family.
The cheeses in that family are made in northern France using methods very similar to those used for Maroilles, where the curd is shaped and salted, dried in a ventilated room, then brushed, washed and cellared.
Boulette d'Avesnes is one of the less common cheeses of the group. Others listed alongside it include Baguette Laonnaise, Boulette de Cambrai, Coeur d'Arras, Coeur d'Avesnes, Dauphin, Gris de Lille, Guerbigny and Rollot.
How Does Boulette d'Avesnes Cheese Compare?
The most relevant cheeses to compare Boulette d'Avesnes against.
