Boulette d'Avesnes Cheese

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About Boulette d'Avesnes Cheese

Boulette d'Avesnes is a soft, fresh cheese from the Avesnes region in France, made from pasteurized cow's milk. It has a 45% fat content, contributing to its creamy texture. The cheese is known for its spicy flavor, which can surprise those expecting a milder taste. Its aroma is quite strong, often described as stinky, which might not appeal to everyone but is cherished by fans of bold cheeses. The rind is washed, adding to its distinctive character. Typically formed into a cone shape, Boulette d'Avesnes is often enjoyed as a finishing cheese in a meal.

Key Facts

Country of Origin France
Specific Origin Avesnes
Milk Type Cow's milk
Milk Treatment Pasteurized
Fat Content 45%
Rind Washed
Texture Fresh soft
Flavor Spicy
Aroma Stinky
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