Trappiste d'Igny
Trappiste d'Igny is a semi-soft, washed rind cheese from the Champagne region of France. Made from unpasteurized cow's milk, it has a fat content ranging from 40-46%. The cheese has a pale yellow color and a sweet flavor profile. Its texture is semi-soft, making it easy to slice or spread. Known also as Igny, Abbaye d'Igny, or Fromage de l'Abbaye d'Igny, this artisan cheese reflects traditional cheese-making practices. The washed rind adds to its characteristic taste and aroma. Trappiste d'Igny is best enjoyed on its own or paired with a gentle white wine to complement its sweet notes.
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Key Facts
| Country of Origin | France |
| Specific Origin | Champagne |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 40-46% |
| Rind | Washed |
| Texture | Semi-soft, artisan |
| Flavor | Sweet |
| Colors | Pale yellow |
| Also Known As | Igny , Abbaye d'Igny, Fromage de l'Abbaye d'Igny |
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