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Civray Cheese
About Civray Cheese
Civray is a soft artisan cheese from France made from unpasteurized goat's milk. It has a pale yellow color and a natural rind. The cheese offers a pleasant aroma and a flavor profile that balances acidic and sweet notes. With a fat content of 45%, Civray has a creamy texture that is characteristic of many goat's milk cheeses. Its soft consistency makes it an excellent choice for spreading on crusty bread or enjoying as part of a cheese platter.
Key Facts
| Country of Origin | France |
| Milk Type | Goat's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 45% |
| Rind | Natural |
| Texture | Soft, artisan |
| Flavor | Acidic, sweet |
| Aroma | Pleasant |
| Colors | Pale yellow |
