Port Salut

Pencil Icon
Port Salut is a semi-soft cheese originally made by Trappist monks. It has a distinctive orange rind and a mild, savory flavor. Known for its smooth and creamy texture, Port Salut is a versatile cheese that's easily sliced and melts well, making it suitable for cooking as well as a table cheese.

Important Facts

Country of Origin France
Texture

Port Salut Cheeses on AnyCheese

Saputo Cheese Port Salut

Other Cheeses from France

Random Icon
RANDOM