Port Salut

Port Salut is a semi-soft cheese originally made by Trappist monks. It has a distinctive orange rind and a mild, savory flavor. Known for its smooth and creamy texture, Port Salut is a versatile cheese that's easily sliced and melts well, making it suitable for cooking as well as a table cheese.

Port Salut Cheese

Key Facts

Country of Origin France
Specific Origin Brittany
Milk Type Cow's milk
Milk Treatment Pasteurized
Fat Content 72.70%
Rind Washed
Texture Semi-soft
Flavor Acidic, mellow
Colors Pale yellow
Alternative Spellings Port du Salut, Port-Salut

How Does Port Salut Cheese Compare?

The most relevant cheeses to compare Port Salut against.

Blue
Port Salut vs Blue
A type of cheese injected or inoculated with Penicillium mold to create blue or …
Brie
Port Salut vs Brie
Brie is a soft cheese named after the French region from which it originated. …
Camembert
Port Salut vs Camembert
Camembert is a famous French cheese with a soft, creamy interior and a bloomy …
Roquefort
Port Salut vs Roquefort
Roquefort is a famous blue cheese from the south of France, made from sheep's …
Gruyère
Port Salut vs Gruyère
Gruyère is a famous Swiss hard cheese, known for its rich, creamy, slightly nutty …
Tomme
Port Salut vs Tomme
Tomme is a type of cheese produced in various regions across France, Switzerland, and …
Mimolette
Port Salut vs Mimolette
Mimolette is a hard cheese from the region of Lille, France, known for its …
Munster
Port Salut vs Munster
Munster is a strong-smelling, soft cheese from the Alsace and Lorraine regions of France. …
See all cheese types →

Get Port Salut delivered

Two retailers worth checking for Port Salut or a close stand-in.

Search Murray's → Search Amazon →
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.

Found something wrong on this page?

Suggest an edit