Port Salut Cheese

About Port Salut Cheese

Port Salut is a semi-soft cheese originally made by Trappist monks. It has a distinctive orange rind and a mild, savory flavor. Known for its smooth and creamy texture, Port Salut is a versatile cheese that's easily sliced and melts well, making it suitable for cooking as well as a table cheese.

Key Facts

Country of Origin	France
Specific Origin	Brittany
Milk Type	Cow's milk
Milk Treatment	Pasteurized
Fat Content	72.70%
Rind	Washed
Texture	Semi-soft
Flavor	Acidic, mellow
Colors	Pale yellow