Port Salut Cheese vs Tomme Cheese

In this article, we'll explore the answers to the most common questions about Port Salut Cheese and Tomme Cheese, including:

• "What is the difference between Port Salut Cheese and Tomme Cheese?"
• "Is Port Salut Cheese and Tomme Cheese the same?"
• "How does Port Salut Cheese compare to Tomme Cheese cheese?"
• "How does the taste of Port Salut Cheese compare to Tomme Cheese?"
• "Is Port Salut Cheese or Tomme Cheese better?"

Port Salut Cheese Overview

Port Salut is a semi-soft cheese originally made by Trappist monks. It has a distinctive orange rind and a mild, savory flavor. Known for its smooth and creamy texture, Port Salut is a versatile cheese that's easily sliced and melts well, making it suitable for cooking as well as a table cheese.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Country of Origin

Port Salut Cheese comes from France. Tomme Cheese originated from France and Switzerland.

Milk Type and Treatment

Port Salut Cheese is made with cow milk that is typically pasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Port Salut Cheese has a fat content of 72.70%. Port Salut's texture can be described as "semi-soft". Tomme's texture can be described as "creamy, pliable".

Taste and Aroma

Port Salut Cheese has a acidic, mellow taste. Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".

Appearance and Aging

Port Salut Cheese's appearance is colored pale yellow . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Port Salut Cheese's rind is described as washed . Tomme Cheese's rind is described as grayish natural , with varies rennet.

Ranking

Port Salut is ranked #116 out of 996 types based on community views. Tomme is ranked #92 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft cheese, go for Port Salut. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Port Salut has a acidic, mellow taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.

Compare Port Salut Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses