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Camembert Cheese vs Tomme Cheese
Camembert Cheese
Tomme Cheese
In this article, we'll explore the answers to the most common questions about Camembert Cheese and Tomme Cheese, including:
- "What is the difference between Camembert Cheese and Tomme Cheese?"
- "Is Camembert Cheese and Tomme Cheese the same?"
- "How does Camembert Cheese compare to Tomme Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Tomme Cheese?"
- "Is Camembert Cheese or Tomme Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Tomme Cheese Overview
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
Comparing the Two Cheeses
Country of Origin
Camembert Cheese comes from France. Tomme Cheese originated from France and Switzerland.
Milk Type and Treatment
Camembert Cheese is made with cow milk. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.
Composition and Texture
Camembert's texture can be described as "soft, artisan". Tomme's texture can be described as "creamy, pliable".
Taste and Aroma
Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich". Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".
Appearance and Aging
Camembert Cheese's appearance is colored pale yellow . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6â40 inches diameter, 3â4 inches thick and has an aging period of varies .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Tomme Cheese's rind is described as grayish natural , with varies rennet.
Ranking
Camembert is ranked #11 out of 996 types based on community views. Tomme is ranked #92 out of 996 types based on community views.
Pairing Comparison
| Camembert | Tomme | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, GrĂŒner Veltliner, Hard Cider, Viognier | No pairings listed. |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | No additional pairings listed. |
For more details, check the full pairing guides on the Camembert and Tomme pages.
Side-by-Side Comparison Table
| Camembert Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | France | France And Switzerland |
| Specific Origin | Not Specified | France, Switzerland, United States |
| Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Not Specified | Pasteurized or unpasteurized |
| Rind | Bloomy | Grayish natural |
| Texture | Soft, artisan | Creamy, pliable |
| Taste | Sweet | Varied |
| Aroma | Buttery, rich | Milky |
| Colors | Pale yellow | Gray or brownish |
| Forms | Not Specified | Bigger and rounder than thick, 6â40 inches diameter, 3â4 inches thick |
| Age | Not Specified | Varies |
| Rennet Type | Not Specified | Varies |
Which One Should You Choose?
If you prefer a soft, artisan cheese, go for Camembert. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Camembert has a sweet taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.
