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Camembert Cheese vs Tomme Cheese
Camembert Cheese
Tomme Cheese
In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Tomme Cheese, including:
- "What is the difference between Camembert Cheese and Tomme Cheese?"
- "Is Camembert Cheese and Tomme Cheese the same?"
- "How does Camembert Cheese compare to Tomme Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Tomme Cheese?"
- "Is Camembert Cheese or Tomme Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Tomme Cheese Overview
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
Comparing the Two Cheeses
Ranking
Camembert is ranked #12 out of 377 types.
Tomme is ranked #129 out of 377 types.
Country of Origin
Camembert Cheese comes from France. Tomme Cheese originated from .
Milk Type and Treatment
Camembert Cheese is made with cow milk. Tomme Cheese is made with cow milk that is typically other.
Composition and Texture
Tomme's texture can be described as "creamy, pliable".
Flavor and Aroma
Tomme Cheese has a varied flavor.
Appearance and Aging
Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Tomme Cheese's rind is described as grayish natural , with varies rennet.
Side-by-Side Comparison Table
| Camembert Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | France | |
| Specific Origin | France, Switzerland, United States | |
| Milk Type | Cow | Varied (commonly cow) |
| Milk Treatment | Low heat treatment | |
| Rind | Bloomy | Grayish natural |
| Texture | Creamy, pliable | |
| Flavor | Varied | |
| Colors | Gray or brownish | |
| Forms | Bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick | |
| Age | Varies | |
| Rennet Type | Varies |
