Raclette Cheese vs Tomme Cheese

Raclette Cheese is a semisoft, smooth cow-milk cheese from Switzerland, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.

What Is Raclette Cheese?

Raclette is a Swiss cheese and the dish made from it: the cheese is heated and the melted part is scraped off, usually onto boiled potatoes. It comes from the canton of Valais, where the cheese carries an AOP.

What Is Tomme Cheese?

Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.

What's the Difference Between Raclette Cheese and Tomme Cheese?

• Origin: Raclette Cheese (Switzerland), Tomme Cheese (France and Switzerland)
• Milk type: Raclette Cheese (Cow's milk), Tomme Cheese (cow's, goat's or sheep's milk)
• Milk treatment: Raclette Cheese (Raw), Tomme Cheese (pasteurized or unpasteurized)
• Texture: Raclette Cheese (Semisoft, smooth), Tomme Cheese (Creamy, pliable)
• Rind: Raclette Cheese (Washed), Tomme Cheese (Grayish natural)
• Taste: Raclette Cheese (Mildly acidic), Tomme Cheese (Varied)

Side-by-Side Comparison

Taste Comparison: Does Raclette Cheese Taste Like Tomme Cheese?

Raclette Cheese reads as mildly acidic, while Tomme Cheese brings varied character. More specifically, Raclette Cheese shows 'slightly lactic', 'milky', 'fresh butter', 'floral', 'vegetal', while Tomme Cheese leans toward no common profile; wide variety depending on milk and aging.

Can You Substitute Raclette Cheese for Tomme Cheese?

Raclette Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semisoft, smooth bite and body where the recipe calls for creamy, pliable. Flavor-wise, Raclette Cheese reads as mildly acidic while Tomme Cheese brings varied notes.

Which Is Better, Raclette Cheese or Tomme Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft, smooth cheese, go with Raclette Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Raclette Cheese suits recipes that want mildly acidic notes, while Tomme Cheese fits dishes calling for varied.

Frequently Asked Questions

Is Raclette Cheese the same as Tomme Cheese?

No, they're distinct cheeses. Raclette Cheese originates in Switzerland, while Tomme Cheese comes from France and Switzerland. Raclette Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.

Is Raclette Cheese similar to Tomme Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Raclette Cheese for Tomme Cheese?

You can, but expect a shift in richness and milk character.

Does Raclette Cheese taste like Tomme Cheese?

Raclette Cheese reads as mildly acidic, while Tomme Cheese is varied.

What is Raclette Cheese made of?

Raclette Cheese is made from cow milk (raw), using animal rennet. It's typically aged 3-4 months. It originates in Switzerland.

What is Tomme Cheese made of?

Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.

Which should I choose, Raclette Cheese or Tomme Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Raclette Cheese is semisoft, smooth, while Tomme Cheese is creamy, pliable.