Raclette Cheese vs Tomme Cheese

In this article, we'll explore the answers to the most common questions about Raclette Cheese and Tomme Cheese, including:

• "What is the difference between Raclette Cheese and Tomme Cheese?"
• "Is Raclette Cheese and Tomme Cheese the same?"
• "How does Raclette Cheese compare to Tomme Cheese cheese?"
• "How does the taste of Raclette Cheese compare to Tomme Cheese?"
• "Is Raclette Cheese or Tomme Cheese better?"

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Country of Origin

Raclette Cheese comes from Switzerland. Tomme Cheese originated from France and Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Raclette Cheese has a . Tomme is not a protected cheese.

Milk Type and Treatment

Raclette Cheese is made with cow milk that is typically raw. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth". Tomme's texture can be described as "creamy, pliable".

Taste and Aroma

Raclette Cheese has a mildly acidic taste. Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".

Appearance and Aging

Raclette Cheese's appearance is available in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and is aged 3-4 months . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Raclette Cheese's rind is described as washed and uses animal rennet. Tomme Cheese's rind is described as grayish natural , with varies rennet.

Ranking

Raclette is ranked #55 out of 996 types based on community views. Tomme is ranked #98 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semisoft, smooth cheese, go for Raclette. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Raclette has a mildly acidic taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.

Compare Raclette Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses