Tomme Cheese vs Tomme de Chevre Cheese
Tomme Cheese is a creamy, pliable cow, goat, or sheep-milk cheese from France and Switzerland, while Tomme de Chevre Cheese is semi-soft, artisan and made from goat milk, originating in France.
What Is Tomme Cheese?
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
What Is Tomme de Chevre Cheese?
Tomme de Chevre is a semi-soft cheese made from unpasteurized goat's milk, originating from the Haute-Savoie, Abondance, Maurienne, and Tarentaise regions of France. It has a pale yellow color and is known for its fruity flavor, which pairs well with its strong, goaty aroma. The cheese features a bloomy rind, which adds to its artisan character. With a fat content of 45%, Tomme de Chevre is rich yet balanced, offering a delightful taste experience. Its texture is smooth and creamy, making it a great option for a variety of cheese boards or culinary uses.
What's the Difference Between Tomme Cheese and Tomme de Chevre Cheese?
- Origin: Tomme Cheese (France and Switzerland), Tomme de Chevre Cheese (France)
- Milk type: Tomme Cheese (cow's, goat's or sheep's milk), Tomme de Chevre Cheese (goat's milk)
- Milk treatment: Tomme Cheese (pasteurized or unpasteurized), Tomme de Chevre Cheese (unpasteurized)
- Texture: Tomme Cheese (Creamy, pliable), Tomme de Chevre Cheese (semi-soft, artisan)
- Rind: Tomme Cheese (Grayish natural), Tomme de Chevre Cheese (bloomy)
- Taste: Tomme Cheese (Varied), Tomme de Chevre Cheese (fruity)
Side-by-Side Comparison
| Tomme Cheese | Tomme de Chevre Cheese | |
|---|---|---|
| Country of Origin | France And Switzerland | France |
| Specific Origin | France, Switzerland, United States | Haute-Savoie, Abondance, Maurienne And Tarentaise |
| Milk Type | Cow's, goat's or sheep's milk | Goat's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Texture | Creamy, pliable | Semi-soft, artisan |
| Rind | Grayish natural | Bloomy |
| Taste | Varied | Fruity |
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Where to buy Tomme Cheese and Tomme de Chevre Cheese
Tomme Cheese
Tomme de Chevre Cheese
Taste Comparison: Does Tomme Cheese Taste Like Tomme de Chevre Cheese?
Tomme Cheese reads as varied, while Tomme de Chevre Cheese brings fruity character. On the nose, Tomme Cheese offers milky, contrasted with Tomme de Chevre Cheese's goaty, strong.
Can You Substitute Tomme Cheese for Tomme de Chevre Cheese?
Tomme Cheese can stand in for Tomme de Chevre Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect creamy, pliable bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Tomme Cheese reads as varied while Tomme de Chevre Cheese brings fruity notes.
Which Is Better, Tomme Cheese or Tomme de Chevre Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a creamy, pliable cheese, go with Tomme Cheese. For a semi-soft, artisan profile, Tomme de Chevre Cheese is the better fit. Flavor-wise, Tomme Cheese suits recipes that want varied notes, while Tomme de Chevre Cheese fits dishes calling for fruity.
Frequently Asked Questions
Is Tomme Cheese the same as Tomme de Chevre Cheese?
No, they're distinct cheeses. Tomme Cheese originates in France and Switzerland, while Tomme de Chevre Cheese comes from France. Tomme Cheese is made from cow, goat, or sheep milk; Tomme de Chevre Cheese uses goat.
Is Tomme Cheese similar to Tomme de Chevre Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Tomme Cheese for Tomme de Chevre Cheese?
You can, but expect a shift in richness and milk character.
Does Tomme Cheese taste like Tomme de Chevre Cheese?
Tomme Cheese reads as varied, while Tomme de Chevre Cheese is fruity. Aromas also diverge. Tomme Cheese leans milky, and Tomme de Chevre Cheese is closer to goaty, strong.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
What is Tomme de Chevre Cheese made of?
Tomme de Chevre Cheese is made from goat milk (unpasteurized). It originates in France.
Which should I choose, Tomme Cheese or Tomme de Chevre Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Tomme Cheese is creamy, pliable, while Tomme de Chevre Cheese is semi-soft, artisan.
See full profiles: Tomme Cheese and Tomme de Chevre Cheese.