Tomme Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Tomme Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Tomme Cheese and Tomme de Savoie Cheese?"
• "Is Tomme Cheese and Tomme de Savoie Cheese the same?"
• "How does Tomme Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Tomme Cheese compare to Tomme de Savoie Cheese?"
• "Is Tomme Cheese or Tomme de Savoie Cheese better?"

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Tomme Cheese comes from France and Switzerland. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Tomme is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Tomme's texture can be described as "creamy, pliable". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Tomme Cheese's appearance is colored gray or brownish , is available in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and is aged varies . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Tomme Cheese's rind is described as grayish natural and uses varies rennet. Tomme de Savoie Cheese's rind is described as natural .

Ranking

Tomme is ranked #91 out of 996 types based on community views. Tomme de Savoie is ranked #172 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a creamy, pliable cheese, go for Tomme. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Tomme has a varied taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Tomme Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses