Caerphilly Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Caerphilly Cheese and Tomme de Savoie Cheese?"
• "Is Caerphilly Cheese and Tomme de Savoie Cheese the same?"
• "How does Caerphilly Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Caerphilly Cheese compare to Tomme de Savoie Cheese?"
• "Is Caerphilly Cheese or Tomme de Savoie Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Caerphilly Cheese comes from United Kingdom and Wales. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Caerphilly is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Caerphilly Cheese is made with cow milk that is typically unpasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Caerphilly Cheese's appearance is colored white and is available in wheel . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white . Tomme de Savoie Cheese's rind is described as natural .

Ranking

Caerphilly is ranked #141 out of 996 types based on community views. Tomme de Savoie is ranked #169 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Caerphilly has a earthy, barnyard, lemony taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Caerphilly Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses