Caerphilly Cheese

About Caerphilly Cheese

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Key Facts

Country of Origin	United Kingdom, Wales
Specific Origin	8 miles north of Cardiff
Milk Type	Cow's milk
Milk Treatment	Unpasteurized
Fat Content	48%
Rind	Mottled gray-white
Texture	Tri-layered: Brie-like to dense core
Flavor	Earthy, barnyard, lemony
Aroma	Fresh
Colors	White
Forms	Wheel

What is Caerphilly Cheese?

Caerphilly cheese comes from Wales, dating back to the early 1800s. It's recognizable by its mottled rind and distinct layers. These layers merge earthy, barnyard, and bright lemon flavors. Originally, farmers made it to utilize leftover milk. However, its quality quickly made it popular. By the 1830s, miners especially favored it for its nutritious value and sturdy rind, which suited their working conditions.

Industrialization and wars posed challenges, pushing Caerphilly from farmhouse traditions to factory lines. This shift almost erased its artisan roots. Despite these changes, Duckett's farm preserved the tradition into the 20th century. Today, Todd Trethowan's Gorwydd Caerphilly continues to honor this legacy. It celebrates Caerphilly as a symbol of Welsh heritage and a favorite among cheese enthusiasts for its unique taste and history.

Once nearly forgotten, Caerphilly has been revived by artisans committed to its original craftsmanship. This dedication has made Caerphilly a celebrated part of British cheese culture. It's appreciated for its texture, flavor, and rich backstory.