Caerphilly

Photo of Caerphilly Cheese
Important Facts
Country of Origin United Kingdom
Specific Origin 8 miles north of Cardiff
Milk Type Cow's Milk
Rind Mottled gray-white
Texture Tri-layered: Brie-like to dense core
Flavor Earthy, barnyard, lemony
Flavor Notes Rind: Earthy, mineral. Beneath: Barnyard, mushrooms. Core: Bright, lemony, clean
Forms Wheel

About Caerphilly Cheese

Caerphilly cheese comes from Wales, dating back to the early 1800s. It's recognizable by its mottled rind and distinct layers. These layers merge earthy, barnyard, and bright lemon flavors. Originally, farmers made it to utilize leftover milk. However, its quality quickly made it popular. By the 1830s, miners especially favored it for its nutritious value and sturdy rind, which suited their working conditions.

Industrialization and wars posed challenges, pushing Caerphilly from farmhouse traditions to factory lines. This shift almost erased its artisan roots. Despite these changes, Duckett's farm preserved the tradition into the 20th century. Today, Todd Trethowan's Gorwydd Caerphilly continues to honor this legacy. It celebrates Caerphilly as a symbol of Welsh heritage and a favorite among cheese enthusiasts for its unique taste and history.

Once nearly forgotten, Caerphilly has been revived by artisans committed to its original craftsmanship. This dedication has made Caerphilly a celebrated part of British cheese culture. It's appreciated for its texture, flavor, and rich backstory.

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