Derby

Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.

Derby Cheese

Key Facts

Country of Origin England, United Kingdom
Specific Origin Derbyshire
Milk Type Cow's milk
Texture Semi-firm, artisan
Flavor Buttery, mild, sweet
Aroma Mild
Colors Ivory

How Does Derby Cheese Compare?

The most relevant cheeses to compare Derby against.

Cheddar
Derby vs Cheddar
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of …
Stilton
Derby vs Stilton
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: …
Red Leicester
Derby vs Red Leicester
Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar …
Caerphilly
Derby vs Caerphilly
Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, …
White Leicester
Derby vs White Leicester
White Leicester, also known as Leicester or Leicestershire cheese, is similar to Red Leicester …
Double Gloucester
Derby vs Double Gloucester
Double Gloucester is a traditional British cheese made from cow's milk. It is known …
Wensleydale
Derby vs Wensleydale
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. …
Brunost
Derby vs Brunost
Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a …
See all cheese types →

Get Derby delivered

Two retailers worth checking for Derby or a close stand-in.

Search Murray's → Search Amazon →
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.

Found something wrong on this page?

Suggest an edit