St Jude Cheese

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About St Jude Cheese

St Jude is an artisan cheese from England, made from unpasteurized cow's milk. It features a soft texture that melts in the mouth, offering a creamy flavor profile. The cheese has a rich, buttery aroma that complements its smooth, cream-colored interior. It is mold-ripened, contributing to its soft, edible rind. St Jude is typically enjoyed as part of a cheese board or paired with fresh bread and fruit. Its simple yet satisfying taste makes it a favorite among cheese lovers who appreciate traditional crafting methods.

Key Facts

Country of Origin England
Milk Type Cow's milk
Milk Treatment Unpasteurized
Rind Mold ripened
Texture Soft, artisan
Flavor Creamy
Aroma Buttery, rich
Colors Cream

Alternative Spellings of St Jude

St. Jude, Saint Jude

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