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Leafield Cheese
About Leafield Cheese
Leafield is a hard, artisan cheese made from sheep's milk in Oxfordshire, Great Britain. It has a 48% fat content, contributing to its rich and satisfying texture. The cheese is pale yellow in color with a natural rind, offering a rustic appearance. Its flavor is predominantly fruity, matched by an equally fruity aroma. This combination provides a refreshing and pleasant taste experience. Leafield is a fine example of British cheese-making craftsmanship, suitable for both cheese boards and culinary use.
Key Facts
| Country of Origin | Great Britain |
| Specific Origin | Oxfordshire |
| Milk Type | Sheep's milk |
| Fat Content | 48% |
| Rind | Natural |
| Texture | Hard, artisan |
| Flavor | Fruity |
| Aroma | Fruity |
| Colors | Pale yellow |
