Leafield

Leafield is a hard, artisan cheese made from sheep's milk in Oxfordshire, Great Britain. It has a 48% fat content, contributing to its rich and satisfying texture. The cheese is pale yellow in color with a natural rind, offering a rustic appearance. Its flavor is predominantly fruity, matched by an equally fruity aroma. This combination provides a refreshing and pleasant taste experience. Leafield is a fine example of British cheese-making craftsmanship, suitable for both cheese boards and culinary use.

Key Facts

Country of Origin Great Britain
Specific Origin Oxfordshire
Milk Type Sheep's milk
Fat Content 48%
Rind Natural
Texture Hard, artisan
Flavor Fruity
Aroma Fruity
Colors Pale yellow

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