Raclette Cheese vs St Jude Cheese
Raclette Cheese is a semisoft, smooth cow-milk cheese from Switzerland, while St Jude Cheese is soft, artisan and made from cow milk, originating in England.
What Is Raclette Cheese?
Raclette is a Swiss cheese and the dish made from it: the cheese is heated and the melted part is scraped off, usually onto boiled potatoes. It comes from the canton of Valais, where the cheese carries an AOP.
What Is St Jude Cheese?
St Jude is an artisan cheese from England, made from unpasteurized cow's milk. It features a soft texture that melts in the mouth, offering a creamy flavor profile. The cheese has a rich, buttery aroma that complements its smooth, cream-colored interior. It is mold-ripened, contributing to its soft, edible rind. St Jude is typically enjoyed as part of a cheese board or paired with fresh bread and fruit. Its simple yet satisfying taste makes it a favorite among cheese lovers who appreciate traditional crafting methods.
What's the Difference Between Raclette Cheese and St Jude Cheese?
- Origin: Raclette Cheese (Switzerland), St Jude Cheese (England)
- Milk treatment: Raclette Cheese (Raw), St Jude Cheese (unpasteurized)
- Texture: Raclette Cheese (Semisoft, smooth), St Jude Cheese (soft, artisan)
- Rind: Raclette Cheese (Washed), St Jude Cheese (mold ripened)
- Taste: Raclette Cheese (Mildly acidic), St Jude Cheese (creamy)
Side-by-Side Comparison
| Raclette Cheese | St Jude Cheese | |
|---|---|---|
| Country of Origin | Switzerland | England |
| Specific Origin | Alpine Regions | — |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Semisoft, smooth | Soft, artisan |
| Rind | Washed | Mold ripened |
| Aging | 3-4 months | — |
| Taste | Mildly acidic | Creamy |
Taste Comparison: Does Raclette Cheese Taste Like St Jude Cheese?
Raclette Cheese reads as mildly acidic, while St Jude Cheese brings creamy character.
Can You Substitute Raclette Cheese for St Jude Cheese?
In most recipes, Raclette Cheese and St Jude Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semisoft, smooth bite and body where the recipe calls for soft, artisan. Flavor-wise, Raclette Cheese reads as mildly acidic while St Jude Cheese brings creamy notes.
Which Is Better, Raclette Cheese or St Jude Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft, smooth cheese, go with Raclette Cheese. For a soft, artisan profile, St Jude Cheese is the better fit. Flavor-wise, Raclette Cheese suits recipes that want mildly acidic notes, while St Jude Cheese fits dishes calling for creamy.
Which is your favorite?
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Frequently Asked Questions
Is Raclette Cheese the same as St Jude Cheese?
No, they're distinct cheeses. Raclette Cheese originates in Switzerland, while St Jude Cheese comes from England.
Is Raclette Cheese similar to St Jude Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Raclette Cheese for St Jude Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Raclette Cheese taste like St Jude Cheese?
Raclette Cheese reads as mildly acidic, while St Jude Cheese is creamy.
What is Raclette Cheese made of?
Raclette Cheese is made from cow milk (raw), using animal rennet. It's typically aged 3-4 months. It originates in Switzerland.
What is St Jude Cheese made of?
St Jude Cheese is made from cow milk (unpasteurized). It originates in England.
Which should I choose, Raclette Cheese or St Jude Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Raclette Cheese is semisoft, smooth, while St Jude Cheese is soft, artisan.