Cardo
Cardo is a semi-soft artisan cheese made from pasteurized goat's milk in Timsbury, Somerset, England. It is crafted with a washed rind that contributes to its pungent aroma. The cheese has an ivory-colored interior with a creamy, smooth texture. Its flavor profile is a mix of floral, pungent, and savory notes, making it an interesting choice for those who enjoy bold cheeses. The cheese is enjoyed across England, Scotland, and Wales, offering a taste that reflects the region's cheese-making tradition. Ideal for pairing with crusty bread or a selection of fruits, Cardo makes a flavorful addition to any cheese board.
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Key Facts
| Country of Origin | England, Scotland, Wales |
| Specific Origin | Timsbury, Somerset |
| Milk Type | Goat's milk |
| Milk Treatment | Pasteurized |
| Rind | Washed |
| Texture | Semi-soft, artisan |
| Flavor | Floral, pungent, savory |
| Aroma | Pungent |
| Colors | Ivory |
How Does Cardo Cheese Compare?
The most relevant cheeses to compare Cardo against.
