Malvern
Malvern is a semi-hard cheese made from unpasteurized sheep's milk in the Severn Valley, England. It has a 50% fat content, contributing to its rich and creamy texture. The cheese is ivory in color and offers a sweet flavor profile with hints of butterscotch. Its taste is complemented by herbal notes, providing a pleasant balance. As an artisan cheese, Malvern is crafted with attention to detail, making it a cherished choice for cheese enthusiasts. Enjoy it on a cheese board or as a flavorful addition to various dishes.
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Key Facts
| Country of Origin | England, Great Britain, United Kingdom |
| Specific Origin | Severn Valley |
| Milk Type | Sheep's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 50% |
| Texture | Semi-hard, artisan |
| Flavor | Butterscotch, herbaceous, sweet |
| Colors | Ivory |
How Does Malvern Cheese Compare?
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