Malvern Cheese

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About Malvern Cheese

Malvern is a semi-hard cheese made from unpasteurized sheep's milk in the Severn Valley, England. It has a 50% fat content, contributing to its rich and creamy texture. The cheese is ivory in color and offers a sweet flavor profile with hints of butterscotch. Its taste is complemented by herbal notes, providing a pleasant balance. As an artisan cheese, Malvern is crafted with attention to detail, making it a cherished choice for cheese enthusiasts. Enjoy it on a cheese board or as a flavorful addition to various dishes.

Key Facts

Country of Origin England, Great Britain, United Kingdom
Specific Origin Severn Valley
Milk Type Sheep's milk
Milk Treatment Unpasteurized
Fat Content 50%
Texture Semi-hard, artisan
Flavor Butterscotch, herbaceous, sweet
Colors Ivory
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