West Country Farmhouse Cheddar Cheese

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About West Country Farmhouse Cheddar Cheese

West Country Farmhouse Cheddar is a traditional firm cheese made in the historical counties of Dorset, Somerset, Devon, and Cornwall. It is crafted from locally sourced cow’s milk and matures for at least 9 months. The cheese has a creamy yellow color and a nutty, full-rounded flavor with a hint of sharpness. It is made using a process that includes cheddaring, milling, and mechanical pressing. The milk primarily comes from the cheesemakers' own herds and nearby farms. The method of production has remained largely unchanged since the 15th century. The cheese is matured naturally within the designated geographical area to develop its distinct taste.

Key Facts

Country of Origin England, United Kingdom
Specific Origin Dorset, Somerset, Devon and Cornwall
Protection PDO (1996)
Milk Type Cow
Texture Firm
Flavor Nutty, full-rounded with a hint of sharpness
Colors Creamy yellow
Forms Cylindrical or block-shaped
Age Minimum 9 months
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