Marble Cheese

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About Marble Cheese

Marble Cheese is a visually striking cheese known for its distinctive marbled appearance, which is created by blending white and orange Cheddar cheeses. Originating in the United Kingdom, it is made from pasteurized cow's milk. The texture of Marble Cheese is hard and processed, making it easy to slice and suitable for a variety of culinary uses. Its flavor profile is mild and smooth, with a sweet and tangy taste that appeals to a wide range of palates. The cheese is golden orange in color and rindless, which adds to its convenience and versatility in cooking or serving. Often referred to as Marble Cheddar or Marbled Cheese, this cheese is a popular choice for sandwiches, cheeseboards, and as a topping for various dishes.

Key Facts

Country of Origin United Kingdom
Milk Type Cow's milk
Milk Treatment Pasteurized
Rind Rindless
Texture Hard, processed
Flavor Mild, smooth, sweet, tangy
Colors Golden orange

Alternative Spellings of Marble Cheese

Marble Cheddar, Marbled Cheese

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