Leicester

Red Leicester, from Leicester, England, is a firm cheese known for its rich, nutty flavor and vibrant orange color, due to the addition of annatto. It is similar to cheddar but with a moister, crumblier texture. Red Leicester is often used in cheese dishes, melted in toasties, or grated over salads.

Key Facts

Country of Origin United Kingdom
Specific Origin England

How Does Leicester Cheese Compare?

The most relevant cheeses to compare Leicester against.

Red Leicester
Leicester vs Red Leicester
Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar …
Caerphilly
Leicester vs Caerphilly
Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, …
White Leicester
Leicester vs White Leicester
White Leicester, also known as Leicester or Leicestershire cheese, is similar to Red Leicester …
Wensleydale
Leicester vs Wensleydale
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. …
Derby
Leicester vs Derby
Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is …
Brunost
Leicester vs Brunost
Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a …
Blue
Leicester vs Blue
A type of cheese injected or inoculated with Penicillium mold to create blue or …
Provolone
Leicester vs Provolone
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, …
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