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Leicester
Red Leicester, from Leicester, England, is a firm cheese known for its rich, nutty flavor and vibrant orange color, due to the addition of annatto. It is similar to cheddar but with a moister, crumblier texture. Red Leicester is often used in cheese dishes, melted in toasties, or grated over salads.
Important Facts
| Country of Origin | United Kingdom |
| Specific Origin | England |
| Texture |
