Stawley Cheese

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About Stawley Cheese

Stawley is a soft cheese made from unpasteurized goat's milk in Somerset, England. It has a pale yellow color and a mold-ripened rind that contributes to its unique aroma of mushroom and nutty scents. The flavor profile of Stawley includes notes of caramel, floral, milky, and sweet, creating a pleasant and balanced taste experience. Its soft texture makes it easy to spread or enjoy on its own. Ideal for cheese boards, it pairs well with fresh bread or a light wine. This cheese reflects the traditional methods and quality of the region's cheesemaking.

Key Facts

Country of Origin England, Great Britain, United Kingdom
Specific Origin Stawley, near Wellington, Somerset
Milk Type Goat's milk
Milk Treatment Unpasteurized
Rind Mold ripened
Texture Soft
Flavor Caramel, floral, milky, sweet
Aroma Mushroom, nutty
Colors Pale yellow
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