Stawley
Stawley is a soft cheese made from unpasteurized goat's milk in Somerset, England. It has a pale yellow color and a mold-ripened rind that contributes to its unique aroma of mushroom and nutty scents. The flavor profile of Stawley includes notes of caramel, floral, milky, and sweet, creating a pleasant and balanced taste experience. Its soft texture makes it easy to spread or enjoy on its own. Ideal for cheese boards, it pairs well with fresh bread or a light wine. This cheese reflects the traditional methods and quality of the region's cheesemaking.
Key Facts
| Country of Origin | England, Great Britain, United Kingdom |
| Specific Origin | Stawley, near Wellington, Somerset |
| Milk Type | Goat's milk |
| Milk Treatment | Unpasteurized |
| Rind | Mold ripened |
| Texture | Soft |
| Flavor | Caramel, floral, milky, sweet |
| Aroma | Mushroom, nutty |
| Colors | Pale yellow |
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