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Dorset Blue Vinny Cheese
About Dorset Blue Vinny Cheese
Dorset Blue Vinny is a traditional blue cheese from Great Britain, made from pasteurized cow's milk. It has a hard texture with striking blue veins running throughout. The flavor is creamy, offering a rich experience that balances the punchiness of the blue mold. Its aroma is rich and inviting, adding to the overall appeal of the cheese. This artisan cheese has a blue color and is known for its distinctive appearance. Often enjoyed on its own or incorporated into recipes, Dorset Blue Vinny is a testament to the enduring British cheese-making tradition. Despite its strong flavors, it pairs well with a variety of foods, making it a versatile addition to any cheeseboard.
Key Facts
| Country of Origin | Great Britain |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Texture | Hard, artisan, blue-veined |
| Flavor | Creamy |
| Aroma | Rich |
| Colors | Blue |
Alternative Spellings of Dorset Blue Vinny
Dorset Blue Vinney
