Blue Cheese vs Dorset Blue Vinny Cheese

Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Dorset Blue Vinny Cheese is hard, artisan, blue-veined and made from cow milk, originating in Great Britain.

What Is Blue Cheese?

Blue cheese is any cheese made with edible mold cultures that form blue-green spots and veins through the paste. It ranges from mild and slightly sweet to salty and sharp, and from almost liquid to hard.

What Is Dorset Blue Vinny Cheese?

Dorset Blue Vinny is a hard, crumbly blue cheese made from cows' milk near Sturminster Newton in Dorset, England. It has a strong taste and smell, and the name is protected, so only cheese made in Dorset can use it.

What's the Difference Between Blue Cheese and Dorset Blue Vinny Cheese?

• Origin: Blue Cheese (France), Dorset Blue Vinny Cheese (Great Britain)
• Milk type: Blue Cheese (Cow, Sheep, Goat), Dorset Blue Vinny Cheese (cow's milk)
• Milk treatment: Blue Cheese (Pasteurized or Raw), Dorset Blue Vinny Cheese (pasteurized)
• Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Dorset Blue Vinny Cheese (hard, artisan, blue-veined)
• Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Dorset Blue Vinny Cheese (creamy)

Side-by-Side Comparison

Taste Comparison: Does Blue Cheese Taste Like Dorset Blue Vinny Cheese?

Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Dorset Blue Vinny Cheese brings creamy character. On the nose, Blue Cheese offers strong, pungent, earthy, funky, contrasted with Dorset Blue Vinny Cheese's rich. More specifically, Blue Cheese shows earthy, spicy, peppery, slightly sweet, umami, nutty, bitter, while Dorset Blue Vinny Cheese leans toward strong.

Can You Substitute Blue Cheese for Dorset Blue Vinny Cheese?

Blue Cheese can stand in for Dorset Blue Vinny Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for hard, artisan, blue-veined. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Dorset Blue Vinny Cheese brings creamy notes.

Which Is Better, Blue Cheese or Dorset Blue Vinny Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a hard, artisan, blue-veined profile, Dorset Blue Vinny Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Dorset Blue Vinny Cheese fits dishes calling for creamy.

Frequently Asked Questions

Is Blue Cheese the same as Dorset Blue Vinny Cheese?

No, they're distinct cheeses. Blue Cheese originates in France, while Dorset Blue Vinny Cheese comes from Great Britain. Blue Cheese is made from cow, goat, or sheep milk; Dorset Blue Vinny Cheese uses cow.

Is Blue Cheese similar to Dorset Blue Vinny Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Blue Cheese for Dorset Blue Vinny Cheese?

You can, but expect a shift in richness and milk character.

Does Blue Cheese taste like Dorset Blue Vinny Cheese?

Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Dorset Blue Vinny Cheese is creamy. Aromas also diverge. Blue Cheese leans strong, pungent, earthy, funky, and Dorset Blue Vinny Cheese is closer to rich.

What is Blue Cheese made of?

Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.

What is Dorset Blue Vinny Cheese made of?

Dorset Blue Vinny Cheese is made from cow milk (pasteurized). It originates in Great Britain.

Which should I choose, Blue Cheese or Dorset Blue Vinny Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Dorset Blue Vinny Cheese is hard, artisan, blue-veined.