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Blue Cheese vs Feta Cheese
Blue Cheese
Feta Cheese
In this article, we’ll explore the answers to the most common questions about Blue Cheese and Feta Cheese, including:
- "What is the difference between Blue Cheese and Feta Cheese?"
- "Is Blue Cheese and Feta Cheese the same?"
- "How does Blue Cheese compare to Feta Cheese cheese?"
- "How does the taste of Blue Cheese compare to Feta Cheese?"
- "Is Blue Cheese or Feta Cheese better?"
Blue Cheese Overview
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
Feta Cheese Overview
Feta is a brined <a href="https://anycheese.com/glossary/cheese-curds/" title="Explore our detailed guide on cheese curds">curd</a> white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Comparing the Two Cheeses
Ranking
Blue is ranked #3 out of 377 types based on community views.
Feta is ranked #26 out of 377 types based on community views.
Country of Origin
Blue Cheese comes from France. Feta Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Blue is not a protected cheese. Feta Cheese has a PDO (2002).
Milk Type and Treatment
Blue Cheese is made with cow, goat, or sheep milk. Feta Cheese is made with goat or sheep milk that is typically raw or pasteurized.
Composition and Texture
Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".
Flavor and Aroma
Feta Cheese has a sharp to mild flavor.
Appearance and Aging
Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .
Rind and Rennet Type
Feta Cheese's rind is described as none .
Side-by-Side Comparison Table
| Blue Cheese | Feta Cheese | |
|---|---|---|
| Country of Origin | France | Greece |
| Specific Origin | Throughout Greece | |
| Certification | None | PDO (2002) |
| Milk Type | Cow, Sheep, Goat | Sheep's Milk, or blend with Goat's |
| Milk Treatment | Pasteurized, sometimes raw | |
| Moisture Content | High | |
| Rind | None | |
| Texture | Soft, white, aged in brine | |
| Flavor | Sharp to mild | |
| Colors | White | |
| Forms | Blocks submerged in brine, barrels | |
| Age | 2 months to longer |
