Blue Cheese vs Mimolette Cheese

In this article, we’ll explore the answers to the most common questions about Blue Cheese and Mimolette Cheese, including:

• "What is the difference between Blue Cheese and Mimolette Cheese?"
• "Is Blue Cheese and Mimolette Cheese the same?"
• "How does Blue Cheese compare to Mimolette Cheese cheese?"
• "How does the taste of Blue Cheese compare to Mimolette Cheese?"
• "Is Blue Cheese or Mimolette Cheese better?"

Blue Cheese Overview

A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Comparing the Two Cheeses

Ranking

Blue is ranked #3 out of 377 types.

Mimolette is ranked #123 out of 377 types.

Country of Origin

Blue Cheese comes from France. Mimolette Cheese originated from France.

Milk Type and Treatment

Blue Cheese is made with cow, goat, or sheep milk. Mimolette Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Mimolette's texture can be described as "smooth, creamy body".

Flavor and Aroma

Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch".

Appearance and Aging

Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .

Rind and Rennet Type

Mimolette Cheese's rind is described as natural .

Side-by-Side Comparison Table

Compare Blue Cheese to Other Cheeses

Compare Mimolette Cheese to Other Cheeses