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Edam Cheese vs Mimolette Cheese
Edam Cheese
Mimolette Cheese
In this article, we'll explore the answers to the most common questions about Edam Cheese and Mimolette Cheese, including:
- "What is the difference between Edam Cheese and Mimolette Cheese?"
- "Is Edam Cheese and Mimolette Cheese the same?"
- "How does Edam Cheese compare to Mimolette Cheese cheese?"
- "How does the taste of Edam Cheese compare to Mimolette Cheese?"
- "Is Edam Cheese or Mimolette Cheese better?"
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Country of Origin
Edam Cheese comes from Netherlands. Mimolette Cheese originated from France.
Milk Type and Treatment
Edam Cheese is made with cow milk that is typically pasteurized. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Edam's texture can be described as "rubber-textured to crystalline". Mimolette's texture can be described as "smooth, creamy body".
Taste and Aroma
Edam Cheese has a sweet, milky, nutty, buttery taste. Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Edam Cheese's rind is described as smooth, waxed . Mimolette Cheese's rind is described as natural .
Ranking
Edam is ranked #14 out of 996 types based on community views. Mimolette is ranked #105 out of 996 types based on community views.
Side-by-Side Comparison Table
| Edam Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | Netherlands | France |
| Specific Origin | North Of Holland | Flanders Area Of Pas-De-Calais |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Rind | Smooth, waxed | Natural |
| Texture | Rubber-textured to crystalline | Smooth, creamy body |
| Taste | Sweet, milky, nutty, buttery | Sweet, less acidic, fruity, nutty, caramel |
| Aroma | Not Specified | Butterscotch |
| Colors | Red | Electric-orange |
| Forms | Round | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) |
| Age | 3 months to longer | 6 weeks to 24 months |
Which One Should You Choose?
If you prefer a rubber-textured to crystalline cheese, go for Edam. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick. Edam has a sweet, milky, nutty, buttery taste, making it great for various dishes. Meanwhile, Mimolette offers a sweet, less acidic, fruity, nutty, caramel profile, ideal for different meals.
