Comté Cheese vs Mimolette Cheese

In this article, we’ll explore the answers to the most common questions about Comté Cheese and Mimolette Cheese, including:

• "What is the difference between Comté Cheese and Mimolette Cheese?"
• "Is Comté Cheese and Mimolette Cheese the same?"
• "How does Comté Cheese compare to Mimolette Cheese cheese?"
• "How does the taste of Comté Cheese compare to Mimolette Cheese?"
• "Is Comté Cheese or Mimolette Cheese better?"

Comté Cheese Overview

Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Comparing the Two Cheeses

Ranking

Comté is ranked #81 out of 866 types based on community views.

Mimolette is ranked #112 out of 866 types based on community views.

Country of Origin

Comté Cheese comes from France. Mimolette Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Comté Cheese has a PDO (1996), AOC (1958). Mimolette is not a protected cheese.

Milk Type and Treatment

Comté Cheese is made with cow milk that is typically raw. Mimolette Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Comté's texture can be described as "smooth; semi-hard". Mimolette's texture can be described as "smooth, creamy body".

Flavor and Aroma

Comté Cheese has a nutty, creamy, sweet to meaty, roasted flavor. Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch".

Appearance and Aging

Comté Cheese's appearance is colored pale yellow , is available in wide, flat wheels and is aged 4 months to 3 years . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .

Rind and Rennet Type

Comté Cheese's rind is described as natural . Mimolette Cheese's rind is described as natural .

Side-by-Side Comparison Table

Compare Comté Cheese to Other Cheeses

Compare Mimolette Cheese to Other Cheeses