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Comté Cheese vs Mimolette Cheese
Comté Cheese
Mimolette Cheese
In this article, we'll explore the answers to the most common questions about Comté Cheese and Mimolette Cheese, including:
- "What is the difference between Comté Cheese and Mimolette Cheese?"
- "Is Comté Cheese and Mimolette Cheese the same?"
- "How does Comté Cheese compare to Mimolette Cheese cheese?"
- "How does the taste of Comté Cheese compare to Mimolette Cheese?"
- "Is Comté Cheese or Mimolette Cheese better?"
Comté Cheese Overview
Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Country of Origin
Comté Cheese comes from France. Mimolette Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Comté Cheese has a PDO (1996), AOC (1958). Mimolette is not a protected cheese.
Milk Type and Treatment
Comté Cheese is made with cow milk that is typically raw. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Comté's texture can be described as "smooth; semi-hard". Mimolette's texture can be described as "smooth, creamy body".
Taste and Aroma
Comté Cheese has a nutty, creamy, sweet to meaty, roasted taste. Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Comté Cheese's appearance is colored pale yellow , is available in wide, flat wheels and is aged 4 months to 3 years . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Comté Cheese's rind is described as natural . Mimolette Cheese's rind is described as natural .
Ranking
Comté is ranked #72 out of 996 types based on community views. Mimolette is ranked #104 out of 996 types based on community views.
Pairing Comparison
| Comté | Mimolette | |
|---|---|---|
| Best Pairings | White Burgundy | No pairings listed. |
| Other Good Pairings | Chardonnay | No additional pairings listed. |
For more details, check the full pairing guides on the Comté and Mimolette pages.
Side-by-Side Comparison Table
| Comté Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Massif Du Jura | Flanders Area Of Pas-De-Calais |
| Certification | PDO (1996), AOC (1958) | Not Specified |
| Milk Type | Cow's Milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Rind | Natural | Natural |
| Texture | Smooth; Semi-hard | Smooth, creamy body |
| Taste | Nutty, creamy, sweet to meaty, roasted | Sweet, less acidic, fruity, nutty, caramel |
| Aroma | Not Specified | Butterscotch |
| Colors | Pale yellow | Electric-orange |
| Forms | Wide, flat wheels | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) |
| Age | 4 months to 3 years | 6 weeks to 24 months |
Which One Should You Choose?
If you prefer a smooth; semi-hard cheese, go for Comté. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick. Comté has a nutty, creamy, sweet to meaty, roasted taste, making it great for various dishes. Meanwhile, Mimolette offers a sweet, less acidic, fruity, nutty, caramel profile, ideal for different meals.
