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Camembert Cheese vs Mimolette Cheese
Camembert Cheese
Mimolette Cheese
In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Mimolette Cheese, including:
- "What is the difference between Camembert Cheese and Mimolette Cheese?"
- "Is Camembert Cheese and Mimolette Cheese the same?"
- "How does Camembert Cheese compare to Mimolette Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Mimolette Cheese?"
- "Is Camembert Cheese or Mimolette Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Ranking
Camembert is ranked #13 out of 377 types based on community views.
Mimolette is ranked #124 out of 377 types based on community views.
Country of Origin
Camembert Cheese comes from France. Mimolette Cheese originated from France.
Milk Type and Treatment
Camembert Cheese is made with cow milk. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Mimolette's texture can be described as "smooth, creamy body".
Flavor and Aroma
Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Mimolette Cheese's rind is described as natural .
Side-by-Side Comparison Table
| Camembert Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Flanders area of Pas-de-Calais | |
| Milk Type | Cow | Cow's milk |
| Milk Treatment | Pasteurized | |
| Rind | Bloomy | Natural |
| Texture | Smooth, creamy body | |
| Flavor | Sweet, less acidic, fruity, nutty, caramel | |
| Aroma | Butterscotch | |
| Colors | Electric-orange | |
| Forms | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) | |
| Age | 6 weeks to 24 months |
